Are Egg Rolls Wheat Free. Repeat with the remaining wrappers and filling. These rice paper egg rolls, also known as vietnamese chả giò, are naturally gluten free!
“healthified” egg rolls = 112 calories, 13.8g protein, 5g fat, 1.8 carbs, trace fiber. Nutritional comparison (per serving) traditional egg rolls = 334 calories, 14.2g protein, 20.5g fat, 22.6g carbs, 1.6g fiber. Nevertheless, one of the things i missed most was egg rolls and asian appetizers.
Heat oven to 200°f | 100°c (if using your oven to proof the dough).
Repeat with the remaining wrappers and filling. Place the frying oil in a skillet or electric fryer, and heat it to 350°f. The tented foil will prevent the rolls from getting too brown on top. But after watching emeril use rice paper wrappers on planet green, i decided to try making egg rolls with them.