Are Sourdough Pretzels Gluten Free. Sprinkle the kosher salt/pretzel salt generously on top of the pretzels. In a large stockpot, add water and baking soda.
(or check out alex the french guy on youtube. For this we've got a plan for you. Brush the pretzels with the solution, and sprinkle lightly with coarse pretzel salt.
Shape the ropes into pretzels and place them on the prepared pans.
In a large stockpot, add water and baking soda. If you have a gluten free sourdough starter at home or a regular sourdough starter you maybe looking for recipes to use your discard in! In a large stockpot, add water and baking soda. Using a large slotted spoon, remove each pretzel, shaking off the excess water, and place round side up on the baking sheet.
