Cornstarch Is Gluten Free Or Not. If the ingredients list shows just the word “starch,” it is likely referring to cornstarch which is naturally gluten free. Unfortunately, many manufacturers produce cornstarch in a gluten containing facility.
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If the ingredients list shows just the word “starch,” it is likely referring to cornstarch which is naturally gluten free. The formula for cornstarch is: The problem is that some manufacturers that produce this ingredient also produce products that contain wheat and other gluten containing grains.
Luckily, many pure starch and leavening ingredients are naturally gluten free!
Three reasons to go gluten free and three reasons not to going against the grain, part 1: Unfortunately, many manufacturers produce cornstarch in a gluten containing facility. Cornstarch is typically used as a thickener for soups, sauces, gravy and stews. It can be used in baby foods, medicines, sauces, and other processed food mixes.
