Dairy Free Brownies With Cocoa Powder. Just make sure it’s unsweetened! They are a great beginner bake and perfect for those who just want to get started out with baking from scratch!
1½ sticks dairy free butter suggestion in post; Cover and let brownies come. For a deep dark rich chocolate flavor be sure to use quality dark chocolate.
This flour is great in gluten free baking for thickening sauces and batters.
To made these brownies dairy free, we’re subbing out butter for oil and using cocoa powder instead of blocks of chocolate. To made these brownies dairy free, we’re subbing out butter for oil and using cocoa powder instead of blocks of chocolate. Beat briefly to get most of the lumps out, but don't worry about getting a completely smooth batter. Line an 8 x 8 baking pan with parchment and set aside.
