Dairy Free Chicken Pot Pie Filling. In a large pan, melt the butter over medium heat. It’s only 30 calories per cup but is super creamy, so it makes an ideal base for cream sauces and fillings like that in chicken pot pie.
Place the pie pan on a baking sheet and. Stir in remaining flour, add stock and cook, stirring until. Notice all the vegetables added to the chicken pot pie.
Place the pie pan on a baking sheet and.
This easy chicken pot pie with biscuits is made with cooked or rotisserie chicken and frozen veggies in a creamy, dairy free sauce, then topped with 4 ingredient biscuits. Stir in the peas and carrots and the chicken and cook for another 2 minutes. This easy dairy free chicken pot pie is super easy to make! Stir in remaining flour, add stock and cook, stirring until.
