Dairy Free Chicken Pot Pie Soup. The potatoes help create a creamy effect without a drop of dairy, and they’ll thicken the soup beautifully. Try it with leftover thanksgiving turkey!
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This easy chicken pot pie with biscuits is made with cooked or rotisserie chicken and frozen veggies in a creamy, dairy free sauce, then topped with 4 ingredient biscuits. Blend on high until smooth and creamy. Try it with leftover thanksgiving turkey!
This dairy free chicken pot pie recipe is made without milk and without cream.
Recipe it can also be easily modified to taste by adding potatoes, celery, and removing carrots. Store in an airtight container for up to a week. No processed cans of soup full of questionable ingredients. While cooking, chop veggies and begin to cook in the bottom of a pot with ghee.
