Dairy Free Chicken Pot Pie With Puff Pastry. Blend in flour, salt, and pepper. It is chock full of vegetables like carrots, potatoes and peas, a rich homemade vegan white stew and a flaky puff pastry.
Allow puff pastry to thaw in fridge. Stir in chicken broth and creamer. Cook over low heat for 1 minute.
3 1/4 cup unsalted, dairy free chicken stock (use vegetable stock if making a veg pot pie) 3 cups chopped cooked chicken (omit chicken and add more veggies for a veggie pot pie!) 2 sheets puff pastry, thawed (we used pepperidge farm.
Preheat the oven to 400°f. Stir in chicken and vegetables. Recipe it can also be easily modified to taste by adding potatoes,. Cook over low heat for 1 minute.
