Dairy Free Chocolate Chip Cookies Without Shortening. Line two baking sheets with parchment paper and/or silpat baking liners. Scoop out a tablespoon and form a ball.
Stir in the flour, baking powder, baking soda, and salt until the cookie dough comes together. Cover and refrigerate dough for. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
Scoop out a tablespoon and form a ball.
With a few flour streaks remaining, add 3/4 cup of the chocolate chips and combine. Cover and refrigerate dough for. In a medium bowl, beat together the vegan butter, vegan shortening, white sugar, and brown sugar together until light and fluffy. You honestly cannot tell there's no butter!