Dairy Free Cinnamon Buns. Add the egg, oil, vanilla, and most of the almond milk. Brush with melted vegan butter and top with.
1/4 cup walnuts, finely chopped; This will preserve the cinnamon rolls for two days at room temperature. Once luke warm, whisk in egg and vanilla extract.
Can you freeze cinnamon bun dough before baking?
Using a rolling pin, roll dough into an approximately 17×25″ rectangle that is. 400 g gluten free white bread. Preheat oven to 350 degrees. Add the egg, oil, vanilla, and most of the almond milk.
