Dairy Free Cinnamon Rolls Icing. Remove from the oven and brush with honey. (photo 10) carefully smooth the cinnamon, butter, and brown sugar filling over the top of the dough.
Using a floured rolling pin, roll dough into an approximately 11×14 rectangle. Bake at 350 degrees for about 25 minutes, or until golden brown. Soft, fluffy and perfectly gooey, these dreamy dairy free cinnamon rolls are sure to be a family favorite!
First, use a scale to measure dry ingredients in a large bowl.
Cover cinnamon rolls tightly with plastic wrap. Using a rolling pin, roll dough into an approximately 17×25″ rectangle that is. (photo 10) carefully smooth the cinnamon, butter, and brown sugar filling over the top of the dough. Loaded with cinnamon sugar goodness and topped with an easy icing, you.
