Dairy Free Cornbread Dressing Recipe. Add in butter, garlic, thyme, sage, onion, celery and salt. Add in the garlic, salt, pepper and herbs and wine.
While the cubes are baking, place a large skillet or pan over medium heat. Allow it to dry/stale for at least 24 hours or spread the crumbled cornbread on a baking sheet to toast in the oven for about 10 minutes at 350°f. Preheat the oven to 350 degrees f.
Stir together all ingredients, except for baking powder, until mixed through.
Add ¼ cup olive oil, onion, celery, apples, garlic and sage. In a large bowl, whisk together the cornmeal, gluten free flour, sugar, salt, and baking powder. Add ¼ cup olive oil, onion, celery, apples, garlic and sage. Chop the celery and onion to small pieces you want a texture that doesn't leave big pieces of celery & onion.
