Dairy Free Cornbread Recipe. To start, preheat your oven to 400 degrees f. Grease a 8x8 pan or a small cast iron with non stick cooking spray.
With a little ghee or vegan butter and a sprinkle of honey, it's perfect for dinner or breakfast! This recipe yields a 9″x13″ pan, perfect for thanksgiving, but can easily be halved for an 8″x8″ pan or made as muffins. Alternate adding the flour mixture and soy milk to the dry ingredients, mixing after each addition, just until the batter is smooth and lump free.
There are paleo and keto cornbread recipes out there, but they either use all almond.
Place another paper towel on top of the bread before sealing. Pour the vinegar into a glass measuring cup. How to make grain free and paleo cornbread. Preheat the oven to 425 degrees f (220 degrees c).
