Dairy Free Mashed Potatoes In Crock Pot. Dairy free milk — we use unsweetened almond milk, or dairy free milk of choice. The use of dairy in the recipe makes mashed potatoes particularly susceptible to going rancid.
Drain water and return to slow cooker or to a large. A little goes a long way. Add to a large pot with the garlic cloves and rosemary.
Dairy free milk — we use unsweetened almond milk, or dairy free milk of choice.
Place potatoes in a large stockpot and add enough water to cover the potatoes with about an inch above the potatoes. There are a few things you have to watch out for when storing mashed potatoes. Cook on high for 2 hours. Place peeled, chopped potatoes in the crock of a slow cooker with butter, broth, salt,.
