Dairy Free White Chocolate Ganache. If using for frosting, follow the next step. This recipe has only 3 ingredients!
Keeping the slab still in the. White chocolate ganache method. Place the chocolate in a heatproof bowl and set aside.
2 cups adjust the consistency after mixing by adding a tablespoon or more of warmed milk while whisking smooth.
You melt the cacao butter and then you stir in some cashew butter, powdered sugar, rice milk powder, salt and. Mix in a tablespoon of the split white chocolate ganache. Supplied in tempered button format, this dairy free white chocolate is perfect to use immediately in products such as cookies, muffins or as cake decorations. For a softer setting ganache you will use more milk and for a firmer ganache you will use less milk.
