Do Lo Mein Noodles Contain Gluten. The noodles mentioned below don't usually contain wheat products, but do read the ingredient list to confirm. While they may not be considered “ramen,” they can be used in the same ways that you would use normal ramen noodles.
The package should say wheat and eggs. For this reason, most egg noodles contain gluten. Flour and eggs are the main ingredients of egg noodles, and in most cases the flour comes from wheat which contains gluten.
Beef lo mein (gluten free lo mein) beef lo mein is a quick and easy recipe for your favorite chinese takeout dish!
Flour and eggs are the main ingredients of egg noodles, and in most cases the flour comes from wheat which contains gluten. Besides it just tastes really delicious! Heat olive oil in a large skillet or wok over medium high heat. While they may not be considered “ramen,” they can be used in the same ways that you would use normal ramen noodles.
