Does Bourbon Gluten Free. Due to the distillation process, we can state that this product does not contain gluten. Many people with a gluten intolerance drink bulleit and have no problem, while others report various symptoms of gluten contamination.
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Let’s find out if this bourbon is gluten free. Most whiskeys are safe for people with celiac disease because of the distillation process. It depends on whom you ask.
Although hard liquors such as vodka, bourbon, whiskey, gin, and scotch are made from glutenous grains, they are actually made gluten free through the rigorous distillation process.
While the distillation process technically removes the gluten, we cannot guarantee this to be true. Single malt irish whiskey is made from 100% barley malt. Bourbon must contain 51% corn. However, be on the lookout for hidden gluten in whiskeys that add flavorings or other additives after distillation.
