Fat Free Sour Cream Ingredients. Its name comes from the production of lactic acid by bacterial fermentation, which is called souring. Sour cream or soured cream is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria.
Blend with a mixer until soft peaks start to form. * percent daily values are based on a 2,000 calorie diet. Calcium 25% • iron 1%.
Fat free sour cream sounds like a good idea and i suppose it could work in some things, but the dip was way too sweet because of the corn syrup in fat free sour cream.
1 can mixed fruit in syrup (preferably sugar free) instructions: 1/2 tbsp apple cider vinegar;. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Using a fork, blend in a dash of salt.
