Fat Free Vegan Pumpkin Pie. Refrigerate for at least two hours before serving. Eaten together, they’re just plain heaven.
Add all the ingredients (except the vegan pie crust) to a blender and blend until smooth. Pour the creamy pumpkin filling into the pie dish lined with the homemade crust. Blend together well with a whisk until cornstarch is completely whisked out.
If you're looking for the perfect thanksgiving dessert without all of the guilt, this is your answer!
Preheat the oven to 400f while preparing the pumpkin filling. Preheat the oven to 400f while preparing the pumpkin filling. In a large bowl, add all the pie ingredients. Fill with pie weights, dry beans or dry rice to avoid rising.
