Fat Free Yogurt Cake Recipe. Empty the yoghurt into a large mixing bowl and add the oil and sugar mixing well until combined. Pour the wet ingredients into the dry ingredients and fold to combine.
Grease an 8 inch cake pan. Once the cake has cooled, mix cool whip and yogurt and spread over the top of the cake. Pour the wet ingredients into the dry ingredients and fold to combine.
Preheat the oven to 200 degrees celsius for a conventional oven or lower for a fan oven (hard to specify as each oven differs so much).
Stir in fresh or frozen. Grease an 8 inch cake pan. Preheat the oven to 200 degrees celsius for a conventional oven or lower for a fan oven (hard to specify as each oven differs so much). Mix eggs and sugar in one bowl.
