Gluten Dairy Free Taco Bell. At taco bell, we’ve had innovation on our mind since glen bell started serving tacos at the first location in 1962 in downey, california. The short answer is no.
Gluten free chalupas, a homemade taco bell style recipe. The safest options on the menu (as of 5/25/19) are the power menu bowls (chicken, steak or veggie), black beans, rice, pintos, and cheese, or the spicy tostada. Therefore, taco bell® does not recommend products for customers with celiac disease.
There's a wide range of gluten intolerance, from celiac disease to minor sensitivities.
There are taco bell® ingredients that are made without gluten containing ingredients but are prepared in a common kitchen areas, including common fryer oil, with the risk of gluten exposure; Fire sauce is certified vegan. At taco bell, we’ve had innovation on our mind since glen bell started serving tacos at the first location in 1962 in downey, california. If you have a serious gluten allergy, please consult with your local restaurant before ordering.
