Gluten Free Apple Crisp No Flour. This gluten free apple crumble recipe is loaded with the season’s best apples and topped with crisp chunks of apple spiced goodness. Place into an 8×8 baking dish.
Combine apples, 1/4 cup rice flour, white sugar, and cinnamon in a bowl; Measure flour out to equal 1 cup. Lightly toss just to mix all of the ingredients.
Use a large sharp knife and cutting board to first cut the fresh apples in half.
Mix cold butter with your finger tips, until it is thoroughly incorporated. The apple filling, and the crisp. For the crumb topping, mix the dry ingredients together. How to make apple crisp gluten free.
