Gluten Free Apple Crisp Without Oats. Sprinkle remaining topping over the apples. This gluten free apple crisp uses no flour, instead opting for bob’s red mill gluten free rolled oats and ground almond flour to create a perfect, rich streusel topping.
Spoon the mixture all over the top. (i use coconut oil spray.) step 2. Stir honey, melted butter, and oil into oat mixture;
This apple crisp without oats has a crunchy cinnamon streusel topping and a lightly spiced, tender apple filling.
2 teaspoons tapioca or arrowroot starch. The crumble uses a special formula to create an extra crunchy crispy texture without using. In a mixing bowl, combine the quinoa flakes, brown rice flour, brown sugar, cinnamon, ginger, and sea salt and whisk to blend. Spoon the mixture all over the top.