Gluten Free Apple Pie Crust. Prick one of the thawed pie shells on the bottom and sides with a fork. If you are looking for the flakiest pie crust surrounding sweet apples in brown sugar and cinnamon, then this is the gluten free apple pie for you!
Get classic apple pie flavors with a crunchy crumb topping. This pie is perfect for fall baking! In a small bowl, whisk together the sugar, flour, cornstarch, salt, and spices.
Cube 3 tablespoons of cold salted butter and scatter over the top of the apples.
Divide dough in two for double crust or double deep dish crust, one ball slightly larger than the other. Put large clean empty bowl in fridge. How to make gluten free pie crust from scratch. Combine apples, brown sugar, cornstarch, cinnamon and nutmeg in large bowl.
