Gluten Free Beef Stew Dutch Oven. Place your dutch oven, covered in the oven, and time for 10 minutes. Then reduce the heat to 325℉ — cook for 3 to 4 hours.
Season meat and onion mixture with ½ teaspoon salt and ½ teaspoon pepper. Heat the olive oil in a large pot. This gluten free beef stew in a dutch oven simmers juicy pieces of beef in a savory tomato thyme broth with tender pieces of.
Add garlic and cook for 1 minute, until fragrant.
Add garlic and cook for 1 minute, until fragrant. Then reduce the heat to 325℉ — cook for 3 to 4 hours. Preheat oven to 350º f (if using oven, see instructions below). Steelhead potato chowder with bacon.
