Gluten Free Beef Stew Mix. Just substitute the arrowroot flour for the cornstarch. 2 stir in seasoning mix and water.
3 large stalks celery, chopped. 1 russet potato, peeled and cubed. Heat oil in large deep skillet or dutch oven on medium heat.
If using a gluten free mix or plain flour you will then need to add 1 teaspoon of gluten free baking powder.) 75g (3oz) lard or vegetable shortening (or of course gf suet if you can get it) salt and *black pepper cold water.
Place the gluten free flour, salt, pepper and garlic powder into a bowl and blend together. Whisk in the sour cream; Sauté the onions and mushrooms; Coat the beef with the flour and set aside.
