Gluten Free Biscuits And Gravy Casserole. I cover mine in gravy, so i don’t put the butter on top. Gluten free biscuits and gravy casserole 1 recipe for gluten free biscuit dough (i use this recipe) 7 medium eggs 1 pkg gluten free powdered country gravy pouch 1 lb breakfast sausage 1 1/2 c.
Place a layer of gravy mix in the bottom of a greased 9×13 baking dish. How to make biscuits and gravy casserole: Melt butter at microwave for 1 min.
In a big bowl, whisk together flour, baking powder, baking soda, salt and sugar.
In a big bowl, whisk together flour, baking powder, baking soda, salt and sugar. Cook the sausage and onion:. Milk salt and pepper, to taste preheat oven to 350'. You can brush the tops with butter if you would like.
