Gluten Free Biscuits And Gravy Mix. In a small bowl, whisk together egg and buttermilk. Unfortunately, unlike most other thanksgiving staples, gravy is a gluten bomb (it's classically made with a roux, a combination of fat and flour that thickens the gravy into rich, pourable goodness).
Let stand for 5 minutes. Cook gravy until thick and bubbly. In a skillet, begin to cook sausage until crumbled and mostly cooked through.
Unfortunately, unlike most other thanksgiving staples, gravy is a gluten bomb (it's classically made with a roux, a combination of fat and flour that thickens the gravy into rich, pourable goodness).
Now you can make breakfast for the entire family, and everyone will want more and more! Add your sour cream and with a sturdy spatula mix it together. Melt butter at microwave for 1 min. Slowly pour in milk, while whisking constantly.
