Gluten Free Casserole Breakfast. Add the cooked pancetta or bacon, and the cooked onion and mushrooms, and mix gently to combine. Egg free sausage hash brown bake.
Grease (i use pam) a 9×12 baking dish. You can defrost in the fridge overnight or use the microwave to defrost and. Melt 2 t butter in the bottom of a 9×13.
Preheat the oven to 350 degrees.
Pour the mixture into a 9×13 baking dish (15) and cover with aluminum foil. Julie's eats & treats gluten free breakfast casserole All you need to do in the morning is pour over the egg mixture and bake it. Bake for 30 minutes and remove foil (16).
