Gluten Free Challah King Arthur. I prefer cup 4 cup as it has a better texture and flavor but it’s “kosher dairy”) • 2 tsp salt The first thing you’ll want to do is assemble all your.
Let it sit for about 5 minutes, until it becomes foamy on top. 1 large egg beaten with 1 tablespoon water; Beat for a few minutes until fluffy.
One bag of cup 4 cup flour makes 2 challahs.
Combine the warm water, yeast, and sugar in a bowl and allow to proof for 10 minutes. Or measure 4 cups of flour by gently spooning it into a cup, then sweeping off any excess. (if you would like a “parve” challah opt for king arthur gluten free measure for measure flour which is “kosher parve”. Gently deflate the dough and transfer it to a lightly greased work surface.
