Gluten Free Chicago Deep Dish Pizza. Add xanthan gum, oregano, basil, garlic powder, salt, and flour to a mixing bowl. Add the flour and salt and mix thoroughly for four minutes at medium speed, until the dough is smooth.
Add the vegetable oil and blend. Preheat oven and pizza stone, if using, to 400f. Add the flour and salt and mix thoroughly for four minutes at medium speed, until the dough is smooth.
Add honey and yeast to warm water.
We like a mixture of super fine almond flour and coconut flour best. Preheat oven and pizza stone, if using, to 400f. We even got a great gluten free pizza for bailey! Lou malnati's gluten free deep dish pizzas are tested and confirmed to be gluten free, but processed in a facility that uses wheat.
