Gluten Free Chicago Deep Dish. Crust is made from a blend of rice flour, potato starch, pea fiber, tapioca starch, and xanthan gum (may contain almond and coconut). Lou malnati's gluten free deep dish pizzas are tested and confirmed to be gluten free, but processed in a facility that uses wheat.
Deep dish gluten free pizza dough is so easy to make and tastes just like you remember. Both our thin and deep gluten free crusts are produced in a certified gluten free kitchen. But like i said, chicago’s pizza is the only place you can find deep dish gluten free pizza in all of chicago.
Lou malnati's gluten free deep dish pizzas are tested and confirmed to be gluten free, but processed in a facility that uses wheat.
Complimentary gluten free bread and olive oil. Gluten free deep dish pizza in chicago, illinois. My heart skips a beat thinking about chicago’s pizza. Lou malnati's gluten free deep dish pizzas are tested and confirmed to be gluten free, but processed in a facility that uses wheat.
