Gluten Free Chicken And Dumplings Casserole. Allow to cool for about 5 minutes. 4 cups (32 fluid ounces) chicken stock*.
(full printable recipe is available below) prepare the baking dish. Once blended, slowly pour over the bisquick layer. Chopped fresh chives, to garnish;
Add thyme, bay leaf, shredded chicken and frozen vegetables.
Add the carrots, celery, and onion to the pot and cook until. Then you make a little ‘well’ in the middle of the bowl and add the eggs and chicken stock and you’re good to go! First, you’ll add butter to a 9×13 baking dish and preheat it along with the oven until the butter melts. My gluten free dumplings are very simple to make, just add the dry ingredients to a bowl and stir well so that they are all combined.