Gluten Free Chicken And Dumplings Crock Pot. Place the chicken on top of the vegetables and season with salt and pepper. Mix all ingredients in crock pot except tapioca starch.
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(i made a double batch of noodles). Then, place the head of cauliflower on top. Add the chicken breasts and season with salt and pepper.
One hour before you are ready to serve, make the gf buttermilk dumplings.
Once the chicken is cooled, remove the skin and debone the chicken. Then, place the head of cauliflower on top. I used these ingredients to make the egg noodles. In a medium sized bowl, add the gluten free baking flour, salt, pepper, baking powder, thyme and chives into a bowl and mix.
