Gluten Free Chicken And Dumplings Like Cracker Barrel. Combine the flour, baking soda. Shredded chicken to the pot and stir to combine, allowing the liquid to return to a simmer/low boil.
Add in butter, salt and sage. Add the chicken, 1 teaspoon of the salt, onion, celery, garlic powder, bay leaf, coriander and stock concentrate. The base of the dumplings, and also what thickens the soup.
In a large stock pot, bring the water to a boil.
Bring water to a boil, and then. Mmmmm can you smell that chicken broth. Gluten free chicken and dumplings (cracker barrel style) these gluten free chicken and dumplings taste like cracker barrel! I bought a rotisserie chicken though, removed the meat, and then simmered the bones with some carrots and half an onion to make stock.