Gluten Free Chicken Parmesan Casserole. Cut the chicken into 2 inch pieces. Combine the cooked spaghetti squash, olive oil, salt, pepper, and parsley in a medium bowl and toss well to coat.
Place the chicken breasts between slices of parchment paper. If you need to save a little time, you can use pork panko instead of grinding whole pork rinds. Add the cut pieces of chicken to the prepared insert.
Mix together parmesan cheese, nutritional yeast, seasoning and almond flour.
Dip the pieces of chicken, one or two at a time into the egg solution and then the. Place the breadcrumbs, italian seasoning, 1/2 cup (55 grams) parmesan, salt and pepper on a large plate and mix together. Cook the breaded chicken pieces on both sides until golden brown. Then dredge each piece of chicken in the parmesan mixture to coat.
