Gluten Free Chicken Tenders Baked

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Gluten Free Chicken Tenders Baked. Add 1 tablespoon of salt, and stir to dissolve. Submerge chicken in brine, cover, and refrigerate for 30 minutes.

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Add 1 tablespoon of salt, and stir to dissolve. Preheat the oven to 400f and put the oven rack in the center position. Add 2 cups of cold water to a large bowl.

And i’m telling you, it’s every bit as delicious as the original!

All opinions are my own. Add 2 cups of cold water to a large bowl. Then, after 13 minutes, increase the oven heat to a broil without removing the tenders from the oven. Preheat the oven to 400f and put the oven rack in the center position.