Gluten Free Chocolate Cookies With White Chocolate Chips. Add in the gluten free all purpose flour, cocoa powder, rice milk, and dairy free white chocolate chips and mix again. Making the chocolate chip cookie dough.
Preheat oven to 350 degrees. Add the egg and vanilla paste (or extract) and mix well. Using a spoon instead of.
Add butter and beat on high until combined.
Using a large balloon whisk, cream the butter and sugars together until pale and fluffy. Add the melted and cooled chocolate and butter, plus the eggs and vanilla, and mix to combine. Making the chocolate chip cookie dough. Chill cookie dough for at least 30 minutes or until it firms up.
