Gluten Free Corn Dogs Recipe. Mix well to combine, then stir for another 30 seconds. In a mini muffin pan place a piece of hot dog in each cavity and fill ¾ of the way full with corn dog batter.
The batter will be fairly thick, but if too thick, add a little water. In a medium bowl mix together pamela’s baking mix (or your favorite gluten free ap flour, or regular flour), corn meal, egg, and water. From chef oonagh williams of royal temptations catering.
You can substitute the flour in the batter for rice flour (again, this should not be contaminated with wheat flour) choose french fries or cornflakes for the coating.
1 1/4 cup bisquick mix, divided. Add more water as needed. Into the oil and fry it until golden brown. In a medium bowl mix together pamela’s baking mix (or your favorite gluten free ap flour, or regular flour), corn meal, egg, and water.
