Gluten Free Cream Of Mushroom Soup Substitute. To make vegan cream of mushroom soup, substitute out the dairy and use vegetable broth. In a one gallon soup pot heat oil or butter on a medium flame.
In a pinch, canned mushrooms can be used instead of fresh mushrooms. Here, we make that roux with butter and superfine white rice flour. How to make gluten free cream of mushroom soup.
How to make cream of mushroom soup gluten free.
I believe sauterne wine is equivalent to white cooking wine. Sweat for about 10 minutes or until the vegetables are tender. To make vegan cream of mushroom soup, substitute out the dairy and use vegetable broth. Once the butter is melted, add the shallots and mushrooms.
