Gluten Free Crepes King Arthur. Cover the batter and let it rest. Add wet ingredients and mix until combine and smooth.
About eight 10″ crêpes, ten 8″ crêpes, or twenty 5″ crêpes nutrition information is for. Refrigerate the batter until slightly thickened, 10 to 20 minutes. In a larger bowl, combine all wet ingredients.
Lift the pan & turn it to distribute the batter over the.
In a hot frying pan (about medium heat) pour approximately 3/4 cup of batter in the middle of the pan. Cover the batter and let it rest. To make the crêpe batter: In a food processor, add the eggs, milk, and salt and process until blended.
