Gluten Free Crepes With Almond Flour. And it is much healthier and far lower in carbs. In a food processor, add the eggs, milk, and salt and process until blended.
Place lid on top and turn on, making sure to combine the ingredients well. It took me 3 tries to get the recipe right, one of the tries involved a minor incident where i burnt the living daylights out of a crepe. When the edges start to brown, flip the crêpe, and cook until the bottom is.
Store them in the fridge lined with parchment paper or paper towels between them.
Cook the almond flour crepes on one side for 2 minutes, flip them and cook again for 1 minute. Pour a little batter in, swirl the pan with your wrist until the batter coats evenly, and set it back down on the heat. Place the wet ingredients (eggs, honey, vanilla, 1tbs. Almond flour tortillas / crepes.
