Gluten Free Crepes Woolworths. Gluten free flour (maize starch, thickeners (415, 412, 464), modified tapioca starch, rice flour, sorghum flour, soy flour, emulsifier (soy lecithin), potato starch), vegetable oil (canola oil, palm oil), brown sugar, caster sugar, icing sugar (sugar, anti caking agent (tapioca starch)), golden syrup, mixed spices (2%) (cinnamon,. Woolworths cultured coconut, or coconut cream for serving;
Warm 2 t brandy and flambé. How to make gluten free crepes. Pour the sauce over the crêpes and serve immediately.
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Cook the pancake for 1 minute, or until the edges are crinkly and the top is still slightly moist but has lost its shine. Add 3 t batter to the centre of the pan and swirl around quickly to coat the base. Woolworths cultured coconut, or coconut cream for serving; Roll or fold with your favourite filling.
