Gluten Free Croutons For Stuffing. Cut the bread into 1/4 inch chunks. To make these gluten free croutons, mix olive oil and herbs and toss sliced bread in the mixture.
Lightly grease a large baking sheet. Sprinkle with fresh herbs (thyme, rosemary, sage) and olive oil. Gluten free croutons or bread crumbs.
Drizzle broth over the bread mixture and toss until well mixed.
There is only one variety of gf croutons: 1 batch cornbread croutons as above. In a nutshell, we developed this recipe using a hard crouton mixed with soft croutons. Stuff turkey, or bake in a greased 2.5 qrt casserole dish at 350°f (180°c) for 35 to 45 minutes.
