Gluten Free Dairy Free Cookies Almond Flour. There’s no need to use multiple flours or starches, the way some other gluten. In a large bowl, combine almond flour, salt and baking soda.
Place the granulated maple sugar and cinnamon into a bowl, and stir to combine. Unlike other gluten free flours, almond flour is not dense or dry. Combine the almond flour, tapioca, salt, and baking powder in a medium sized mixing bowl and whisk to.
Place the granulated maple sugar and cinnamon into a bowl, and stir to combine.
Add in the egg and vanilla and whisk till combined. The dry ingredients include the almond flour, baking soda,. See my guide to gluten free. In a large bowl cream the shorting and sugar together with your mixer.
