Gluten Free Fish Sticks Recipe. Cut fish into 1 inch by 5 inch pieces, following the lines of the fillets and removing any bones. Rinse and pat dry cod;
Recipe notes and tips for the best fish sticks with tartar sauce. Season fish with salt and pepper and lay on prepared sheet. Cut the filet into “finger” sized sticks.
Line a large baking sheet with parchment paper.
Recipe gluten free bread crumbs: Take a loaf of gluten free whitish bread, such as udi’s gluten free (available at trader joe’s). Allow the leftover fish sticks to cool down to room temperature before placing in an airtight container and freezing. Rinse and pat dry cod;
