Gluten Free Focaccia Pizza. The focaccia dough is seasoned with rosemary and basil, and is made from a box of chebe focaccia mix! Sprinkle with extra herbs, if you like, and a little coarse sea salt.
The focaccia dough is seasoned with rosemary and basil, and is made from a box of chebe focaccia mix! Then add all the gluten free flour and mix together on low speed. He didn’t seem to mind and ate half the pizza in one sitting!
Mix the yeast and warm water in a small bowl and stand for a few minutes or until frothy.
Allow the dough to rise for 30 minutes, then bake as directed; Both crusts had the same traditional focaccia taste. My gluten free focaccia recipe. 4 t (1/2 stick) butter
