Gluten Free Focaccia Recipe Jamie Oliver. It’s light and airy with a crunchy top and bottom crust. If your yeast mixture does not begin to bubble or get foamy, then you may want to start again with a newly purchased batch of yeast for to ensure your dough rises as intended.
Simply adding the 4 ingredients to a mixing bowl and mixing until you form a large dough ball. Place the baking sheet on the pizza stone, and bake for 5 minutes at 232°c (450°f). Dairy free, egg free and vegan.
Lower the oven temperature to 204°c (400°f) and continue to bake for another 15 minutes, or until the top of the focaccia is golden brown and the center of the bread reaches 93° c.
I actually carpentered this focaccia together from two different jamie oliver focaccia recipes. Preheat your oven to the proofing setting or to 200°f. Preheat the oven to 375°f. 🤦🏻♀️), there was talk of firing up the wood fire oven.
