Gluten Free Focaccia Uk. Just mix, allow the dough to rise,. It’s addictively delicious and is topped simply, with a little rosemary or a few olives and a sprinkling of coarse salt flakes.
Preheat your oven to 230c/210c fan/gas 8. Mix all the flours together very thoroughly or put into a food processor and pulse until mixed. It is best made on the same day you want to serve it or make the bread in advance and freeze it.
Place the yeast, honey and warm water in a jug and mix well.
Unlike regular focaccia dough, this gluten free dough is wet like a cake batter. In a large bowl, mix together the mix and xanthan gum; It’s light and airy with a crunchy top and bottom crust. Over the course of the evening you will make your own tagliatelle and focaccia plus get an opportunity to try some with a sauce or two on the night.
