Gluten Free Frosting For Cupcakes. By lauren @ zest and lemons. Add eggs one at a.
This recipe was tested with the gluten free flour blend from zest for baking. Add in the sour cream, vanilla and lemon extracts, lemon zest, lemon juice, and milk. We use bob’s red mill flours which are certified gluten free and made in a gluten free facility.
Whisk to combine and set aside.
Thick and fluffy homemade buttercream on top of a gluten free chocolate cupcake, they’re positively made for each other! Beat together the sugar, vegetable oil, eggs and vanilla extract until well. By lauren @ zest and lemons. Make it dairy free by using dairy free milk, butter and cream cheese.