Gluten Free Gingerbread Cake. Measure out dry ingredients and add them to a large mixing bowl. In a separate bowl, beat the butter with.
Set aside ¼ cup of. Preheat the oven to 350°f. Lightly grease a 8″x8″x2″ pan;
Preheat the oven to 350*.
In a separate bowl, beat the butter with. Gluten free apple gingerbread snack cake. Top it with vanilla orange frosting, with cream cheese frosting or simply add a light dusting of confectioner's sugar. Gluten free gingerbread cake recipe made without the use of refined sugars and garnished with maple sweetened cranberry compote and maple whipped cream.
